Livestock
The Extension Livestock Program provides timely resources and information to help farmers, consumers and allied industry to make informed decisions about beef cattle, poultry, sheep and goats, equine, swine, and meat science. There are also resources for youth caring for livestock.
- Of the many resources available, you’ll find the Farm Ready recordings of the Winter 2020 series webinar sessions, strategies to prevent heat stress and improve the welfare of your cattle.
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
SMALL RUMINANT
Wisconsin’s small ruminants provide meat, milk, and fiber to meet the growing local and national demand for quality products. Extension Specialists and Educators support the economic viability of Wisconsin’s sheep and goat producers with the following resources.
MEAT
Extension supports the viability and growth of the meat industry by developing industry leaders; improving the safety, quality & availability of products; educating about sustainability, wholesome, and importance of meat in the diet; and discovering new uses for animal components.
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
BEEF
Information about raising all types of beef in Wisconsin: production and business management, beef quality assurance, housing, well-being, nutrition, and reproduction.
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
POULTRY
Poultry and egg producers with flocks of all sizes and purposes can learn more about housing, nutrition, health, husbandry, and youth activities.
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
DECISION TOOLS & SOFTWARE
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
