The Extension Livestock Program provides timely resources and information to help farmers, consumers and allied industry to make informed decisions about beef cattle, poultry, sheep and goats, equine, swine, and meat science. There are also resources for youth caring for livestock.
- Of the many resources available, you’ll find the Farm Ready recordings of the Winter 2020 series webinar sessions, strategies to prevent heat stress and improve the welfare of your cattle.
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
SMALL RUMINANT
MEAT
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
BEEF
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
POULTRY
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
DECISION TOOLS & SOFTWARE
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.
For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde by e-mail or call 608-326-0223.