Livestock

The Extension Livestock Program provides timely resources and information to help farmers, consumers and allied industry to make informed decisions about beef cattle, poultry, sheep and goats, equine, swine, and meat science. There are also resources for youth caring for livestock.

  • Of the many resources available, you’ll find the Farm Ready recordings of the Winter 2020 series webinar sessions, strategies to prevent heat stress and improve the welfare of your cattle.

For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde  by e-mail or call 608-326-0223.

Extension supports the viability and growth of the meat industry by developing industry leaders; improving the safety, quality & availability of products; educating about sustainability, wholesome, and importance of meat in the diet; and discovering new uses for animal components.

For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde  by e-mail or call 608-326-0223.

BEEF

Information about raising all types of beef in Wisconsin: production and business management, beef quality assurance, housing, well-being, nutrition, and reproduction.

For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde  by e-mail or call 608-326-0223.

POULTRY

Poultry and egg producers with flocks of all sizes and purposes can learn more about housing, nutrition, health, husbandry, and youth activities.

For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde  by e-mail or call 608-326-0223.

These tools assist producers in making best choices for their operations.

For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde  by e-mail or call 608-326-0223.

For more information, contact your Crawford County Agriculture Educator – Carolyn Ihde  by e-mail or call 608-326-0223.