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Livestock
The Extension Livestock Program provides timely resources and information to help farmers, consumers and allied industry to make informed decisions about beef cattle, poultry, sheep and goats, equine, swine, and meat science. There are also resources for youth caring for livestock.
- Of the many resources available, you’ll find the Farm Ready recordings of the Winter 2020 series webinar sessions, strategies to prevent heat stress and improve the welfare of your cattle.
If you have any questions, contact Beth McIlquham at beth.mcilquham@wisc.edu, our Regional Livestock Educator, or use this link to ‘Ask An Agriculture Question’.