Is beef production in your future?
Maybe you are new to beef production or perhaps you are a dairy producer thinking about adding or transitioning to beef production. If so, then join the University of Wisconsin-Madison Division of Extension School for Beginning Beef Production. Register for this six-part course at https://go.wisc.edu/iyk21t by Jan. 26, 2026, to participate in the course.
FREE, ‘live’ online, evening course over ZOOM will be held from 7 – 8.30 pm:
Jan 27: Business of beef: what are your options?
Jan 29: Setting goals and marketing
Feb 3: Perennial forage mgt and cow-calf nutrition
Feb 5: Veterinary, biosecurity, and recordkeeping skills
Feb 10: Herd reproduction to build your future
Feb 12: Annual forage mgt. and intro to stocker, backgrounder, finishing enterprises
Participants will receive additional resources. Course registration closes on Jan 26!
To request an interpreter, materials in an alternative language or format, or other services to make this event more accessible, please contact adam.hartfiel@wisc.edu or 920-647-6560 by Jan 6, 2026. There’s no added cost to you for these services.
The University of Wisconsin–Madison Division of Extension provides equal opportunities in employment and programming in compliance with state and federal law.
